Coming Soon |
The Corners Tavern, Walnut Creek, CA
Opening: March, 2012
The Corners Tavern is a partnership between Moana Restaurant Group and The Stock & Bones Company (Mitchell & Steven Rosenthal and Doug Washington, owners and operators of the critically acclaimed Town Hall, Salt House and Anchor and Hope in San Francisco as well as Irving Street Kitchen in Portland). The Corners Tavern will be a contemporary gastropub featuring approachable and soulful American fare complemented by a thoughtful beverage program that will boast 30 craft beers on tap, hand-crafted artisan cocktails and a select list of 20 small producer wines on tap.

Stone Brewing World Bistro & Gardens: Liberty Station, San Diego, CA
Opening: Spring, 2012
Sister restaurant to the award-winning Stone Brewing World Bistro & Gardens in Escondido, Stone Brewing World Bistro & Gardens: Liberty Station will boast several outdoor courtyards and dining areas, a bocce court, and its very own brewhouse. Highlights include a diverse menu celebrating local, organic, sustainably produced food, incorporating produce from the newly established Stone Farms in Escondido, 40 rotating tap handles and more than 100 bottle selections, highlighting craft beers from San Diego and around the world, a 10 barrel brewing system, private dining rooms for large groups and a Stone Company Store.

Second Outpost of Piatti in San Antonio, Texas!
Opening: Summer, 2012
Piatti will be joining the new Éilan innovative community, which blends timeless elegance, Tuscan-inspired design and sustainable luxury. Located in the rolling hills of La Cantera at the intersection of I-10 and La Cantera Parkway, across from the Rim and only .08 miles from the Shops at La Cantera. Éilan is easily accessible from I-10 and Loop 1604.
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